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Since our new Unoaked Chardonnay is so crisp, it can be paired with spicier recipes. Try it instead of Sauvignon Blanc.
Ingredients:
� 3/4 cup extra virgin olive oil
� 1/3 cup orange juice
� 1/3 cup lemon or lime juice (freshly squeezed)
� 2 tbsp. groud chili powder
� 2 canned chipotle chilies in adobo sauce, chopped, plus 1 tbsp. sauce
� 8 cloves garlic, coarsely chopped
� 1 small white or yellow onion, minced
� 2 lbs. chicken breast, or other cut
� salt and pepper to taste
Method:
Combine all ingredients, add chicken and let sit overnight, then grill. Serve and enjoy!
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