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Serve with our Courtney Benham Napa Valley Cabernet Sauvignon
� pizza dough, home made or store bought (I like Trader Joe's Whole Wheat)
� 2 tbsp. butter
� 2 cups mozzarella cheese, shredded
� 1/4 cup parmesan cheese, shredded
� 1/2 of a yellow onion, sliced
� 2 cloves of garlic, chopped
� 1/3 cup black olives, coarsely chopped
� 1 oz. anchoives (optional)
� 1 tsp. rosemary, minced
� salt and pepper to taste
Grease a 12-inch cast iron pan with butter. Press uncooked pizza crust on bottom and sides of pan. Add mozzarella, onion, garlic, black olives, anchoives, rosemary, parmesan and
salt and pepper. Bake at 375 degrees until cheese is bubbling and crust is browned. Remove from pan, let cool and slice. Serve and enjoy!
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