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The earthy, roasty flavors of coffee and poblano complement the rich tenderness of lamb chops to create a unique and delicious dish. You can use 5-8 chops depending on how many servings you'd like. Try serving with grilled asparagus and mashed potatoes (the poblano sauce is great on these too!).
Ingredients:
5-8 loin chops of lamb
Rub
2 tablespoons finely ground coffee
2 tablespoons paprika
2 tablespoons brown sugar
� tablespoon sea salt
2 teaspoons oregano
sprinkle of cayenne
Sauce
5 poblano peppers
pat of butter
� small onion
2 cloves garlic
P�tit Basque sheep�s milk cheese
� cup whole milk
Sea salt
Serve with our Martin Ray Russian River Valley Pinot Noir.
From Travis Lott, Hat Creek Coffee Company
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